Ping’s Kitchen returns entirely refurbished but offering the same fantastic South East Asian meals. Head Chef Ping is the master of the wok with the highlight of the menu being the noodle section which includes the classic Malaysian dish Char Kuey Teow, popular Cantonese dish Beef Ho Fun and Ping’s own creation the King Prawn Singapore Rice Noodle. Also available are all the traditional favourites including Szechuan Chicken, Sambal Prawn, Salt & Pepper Pork and Nasi Goreng. If you are in the mood for a Western meal you can also order from The Front Row Sports Bar menu.

Great specials are also available including a $15 lunch plate which includes a starter, main and rice. Or get a group together and try our banquet menu for just $27 per person. We also have a great kids menu starting from $13 and you can keep them entertained in our kids room with TV, claw machines and games.




Open Tuesday to Sunday

Lunch 12pm-3pm

Dinner 5.30pm-8.30pm (9pm Fri-Sun)